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Les Bonnes Saveurs Gâteaux De Nos Grand Mères

Les Bonnes Saveurs Gâteaux De Nos Grand Mères. Ce sont les livres pour ceux qui cherchent à lire le Les Bonnes Saveurs Gâteaux De Nos Grand Mères, à lire ou à télécharger des livres Pdf / ePub et certains auteurs peuvent avoir désactivé la lecture en direct.Vérifiez le livre s'il est disponible pour votre pays et si l'utilisateur déjà abonné aura accès à tous les livres gratuits de la bibliothèque.

La bible Larousse des secrets de nos grands-mères

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Une version luxueusement habillée de toile, avec frappe argent et jaquette, de cette bible exhaustive des savoir-faire ménager d’antan ! Maison, santé ...

  • L'auteur : Martina Krcmar
  • Editeur: Larousse
  • ISBN: 2035968607
  • Genre: Nature
  • Nombre de pages: 416
  • Langue: French/English
  • Vues: 1896
  • Telecharger: 1896
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Détails: Une version luxueusement habillée de toile, avec frappe argent et jaquette, de cette bible exhaustive des savoir-faire ménager d’antan ! Maison, santé, cuisine, bricolage, jardinage, animaux... : 2000 recettes de produits naturels et tours de main pour tout faire soi-même avec des produits naturels et écologiques.


Remèdes et recettes à l'ortie

Telecharger pdf Remèdes et recettes à l'ortie

Pour vous, l’ortie n’est sûrement qu’une détestable mauvaise herbe. En fait, elle s’avère dépurative, très riche en protéines et fertile... d ...

  • L'auteur : François Couplan
  • Editeur: Fleurus
  • ISBN: 2815304112
  • Genre: Health & Fitness
  • Nombre de pages: 64
  • Langue: French/English
  • Vues: 1000
  • Telecharger: 1000
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Détails: Pour vous, l’ortie n’est sûrement qu’une détestable mauvaise herbe. En fait, elle s’avère dépurative, très riche en protéines et fertile... d’où l’utilisation du purin d’ortie dans le domaine du jardinage ! Voici plus de 50 remèdes et recettes à base d’ortie : shampoing à l’ortie, savon à l’ortie, soupe d’ortie, lasagnes aux orties, sorbet ortie-huile d’olive, infusion d’ortie... Au sommaire : Une présentation des différentes espèces d'orties 21 remèdes de santé-beauté 26 recettes de cuisine 5 moyens d'utilisation en déco et jardin et des conseils et astuces pour utiliser efficacement l'ortie.


Catalogue général Tom Press 2014

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Catalogue général de Tom Press comprenant plus de 3 500 articles pour la conservation, la cuisine et la transformation alimentaire. Catalogue destiné au ...

  • L'auteur : Tom Press
  • Editeur: Tom Press
  • ISBN:
  • Genre: Cooking
  • Nombre de pages: 170
  • Langue: French/English
  • Vues: 1275
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Détails: Catalogue général de Tom Press comprenant plus de 3 500 articles pour la conservation, la cuisine et la transformation alimentaire. Catalogue destiné aux particuliers et aux professionnels comprenant des fumoirs à viande et poisson, des pressoir pour faire son jus, vin ou cidre, des hachoirs à viande et tout le matériel pour faire sa charcuterie maison, des bocaux et stérilisateurs pour faire des conserves...


Déjouer les allergies alimentaires

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« On apprend énormément dans ce livre que j'ai trouvé formidable! » Catherine Lachaussée, Radio-Canada - Ça me dit de prendre le temps (Québec) « ...

  • L'auteur : Marie-Josée Bettez,Éric Théroux
  • Editeur: Québec Amerique
  • ISBN: 2764413130
  • Genre: Cooking
  • Nombre de pages: 295
  • Langue: French/English
  • Vues: 457
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Détails: « On apprend énormément dans ce livre que j'ai trouvé formidable! » Catherine Lachaussée, Radio-Canada - Ça me dit de prendre le temps (Québec) « On apprend sur les allergies, mais on apprend aussi à se retrousser les manches et à y faire face.» Catherine Lachaussée, Radio-Canada - Ça me dit de prendre le temps (Québec) « C'est très créatif! » Catherine Lachaussée, Radio-Canada - Ça me dit de prendre le temps (Québec) « Une belle deuxième édition augmentée. Devant moi-même vivre avec des allergies alimentaires, il fait du bien de trouver des ouvrages qui permettent de varier les menus tout en s’alimentant correctement et surtout d’y trouver un plaisir. Belle présentation visuelle et beau choix de recettes. » Danielle Perreault, 103,5 FM, radio (Lanaudière)


Three Times a Day

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Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Queb ...

  • L'auteur : Marilou
  • Editeur: House of Anansi
  • ISBN: 1487000367
  • Genre: Cooking
  • Nombre de pages: 256
  • Langue: French/English
  • Vues: 441
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Détails: Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.


Taste Buds and Molecules

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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste ...

  • L'auteur : Francois Chartier
  • Editeur: McClelland & Stewart
  • ISBN: 077102312X
  • Genre: Cooking
  • Nombre de pages: 224
  • Langue: French/English
  • Vues: 642
  • Telecharger: 642
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Détails: What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.


The Model Bakery Cookbook

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This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following ...

  • L'auteur : Karen Mitchell,Sarah Mitchell Hansen
  • Editeur: Chronicle Books
  • ISBN: 1452129916
  • Genre: Cooking
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1042
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Détails: This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!


SoupeSoup

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When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. S ...

  • L'auteur : Caroline Dumas
  • Editeur: Harper Collins
  • ISBN: 1443417815
  • Genre: Cooking
  • Nombre de pages: 288
  • Langue: French/English
  • Vues: 898
  • Telecharger: 898
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Détails: When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. Soup is a natural choice, and SoupeSoup delivers. Beautifully packaged, with gorgeous photography, the book presents sixty-five soup recipes that make the ordinary into the extraordinary: from classic Clam Chowder and Gumbo to modern remixes such as Eggplant Potage with Gremolata. Forty generous and creative salads, forty hearty sandwiches and some exceptional desserts round out this fabulously usable cookbook.


The Flavor Thesaurus

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“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Wr ...

  • L'auteur : Niki Segnit
  • Editeur: Bloomsbury Publishing USA
  • ISBN: 1608193136
  • Genre: Cooking
  • Nombre de pages: 400
  • Langue: French/English
  • Vues: 1396
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Détails: “A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.


Deceptively Delicious

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It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and ...

  • L'auteur : Jessica Seinfeld
  • Editeur: Harper Collins
  • ISBN: 0061983551
  • Genre: Family & Relationships
  • Nombre de pages: 208
  • Langue: French/English
  • Vues: 1424
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Détails: It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.


An Unforgivable Secret (Amish Secrets #1)

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Hannah has a good life. A beautiful home, a loving husband, and a wonderful Amish community are only a few of her daily blessings. But she has carried a he ...

  • L'auteur : J.E.B. Spredemann
  • Editeur: Blessed Publishing
  • ISBN:
  • Genre: Fiction
  • Nombre de pages: 250
  • Langue: French/English
  • Vues: 424
  • Telecharger: 424
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Détails: Hannah has a good life. A beautiful home, a loving husband, and a wonderful Amish community are only a few of her daily blessings. But she has carried a heavy burden for years: a secret that no one must know. When tragedy strikes, her secret threatens to be revealed, jeopardizing everything she’s ever loved. Will Hannah be able to face her greatest fear and find God's purpose for her life?


NOPI

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate se ...

  • L'auteur : Yotam Ottolenghi,Ramael Scully
  • Editeur: Appetite by Random House
  • ISBN: 0449016331
  • Genre: Cooking
  • Nombre de pages: 352
  • Langue: French/English
  • Vues: 1309
  • Telecharger: 1309
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Détails: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.